Improving Labour Productivity
Labour cost was running 4.2 points above benchmark. Rotas were built around habit rather than demand. Service standards varied between shifts and the head of department team had no shared productivity benchmark to lean on.
Rebuilt the rota model around forecast occupancy, food and beverage covers and conversion. Reset role design across rooms division and food and beverage. Introduced a weekly labour cadence with HODs and the general manager. Productivity benchmarks were published and made part of the operating conversation.
Labour cost reduced by 220 basis points within 16 weeks. Guest scores held stable. Agency reliance eliminated for housekeeping. Crucially, the operating cadence held twelve weeks after the engagement closed.
